Regenerative agriculture differs from conventional agriculture in several key ways. Conventional agriculture typically relies on chemical fertilisers and pesticides, intensive tillage, monoculture cropping, and often results in soil degradation, loss of biodiversity, and increased greenhouse gas emissions. In contrast, regenerative agriculture emphasises management practices, such as crop rotations, cover cropping, composting, and reduced tillage, which promote soil health, reduce environmental impacts, and improve ecosystem services.